Are you struggling with low immunity?
Many foods we consume on a daily basis shut down the immune system with the introduction of GMOs The FDA has said that many of the products sitting on the grocery store shelves will have to be labeled with side effects. Please ensure you are researching the ingredients in the products you purchase on a daily basis. This simple task can be the difference between a clean bill of health and a cancer diagnosis.
1 tbs. Chopped onion
1 lb Chicken breast
3 cloves garlic, minced
1 tbs. Chopped parsley
1 tbs. Chopped fresh dill
1 cup of frozen vegetables
1tbs. Ghee or coconut oil
2 tsp of salt
2 tsp. Ground black pepper
2 tsp. Ground turmeric
8-10 cups of water
2 cups chicken broth
1 tsp. Moringa powder
In a pressure cooker, combine the bones, onion, oil, parsley, frozen garlic, parsley, frozen vegetables, ghee or oil, pepper, & turmeric. Cook over medium heat, stirring frequently until the meat changes color slightly.
Add the water & broth and close the lid. Cook under pressure for 8 to 10 minutes (or combine all ingredients in a pot, boil then simmer for about 20-30 minutes.
Open the lid slowly to add your noodles. Simmer for 3-5 minutes or until desired tenderness & the meats falling off the bone.
When your cooking with real food you don’t need to count calories!! Just have 2 cups in a day, if you do three you’ll need to fast at least 12 hours. This soup will boost immunity, provide pain relief, and cure inflammation.
Moringa is used for asthma, diabetes, obesity, symptoms of menopause, and many other conditions, but there is no good scientific evidence to support these uses.