Looking for the cure well you just found it!!

Ingredients:

• 4 6-oz boneless, skinless chicken-breast halves
• Salt and Pepper
• 2 limes, halved
• 4 ears corn, shucked
• 1/4 c. cilantro, chopped
• 2 tbsp. chopped green olives
• 1 oz. Manchego cheese, finely grated
• 1 1/2 tsp. olive oil
• 1 tsp. smoked paprika

Directions:

1. Season boneless, skinless chicken-breast halves with salt and pepper and grill on medium-high to cook through, 5 to 6 minutes per side.
2. Meanwhile, grill limes, cut sides down, and corn until charred, 6 to 8 minutes.
3. Cut corn from cob and toss in bowl with juice of 2 lime halves, then chopped cilantro, chopped green olives, grated Manchego cheese, and pinch each salt and pepper.
4. Serve chicken with corn and remaining lime halves and drizzle with a mixture of olive oil and smoked paprika.

Per serving: 355 calories, 13 g fat (3.5 g saturated), 21 g protein, 315 mg sodium, 21 g carb, 2 g fiber